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Perle (grape)

The theme of Perle (grape) is one that has captured the attention of experts and enthusiasts alike in recent years. With a focus on Perle (grape), this article explores various aspects and perspectives that provide a deeper understanding of its relevance and resonance in contemporary society. Whether from the prism of history, science, culture or technology, Perle (grape) is revealed as a topic of universal interest that invites reflection and debate. Throughout these pages, a dialogue opens in which its implications are unraveled and its potential short- and long-term consequences are highlighted. Without a doubt, Perle (grape) is a fascinating subject that deserves to be approached with the seriousness and breadth it deserves.

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Perle
Grape (Vitis)
Color of berry skinRose
SpeciesVitis vinifera
VIVC number9159

Perle is a white German wine grape planted primarily in Franconia. The grape is a crossing of Gewürztraminer and Müller-Thurgau. As a varietal, Perle produces highly aromatic wines.[1]

References

  1. ^ J. Robinson Jancis Robinson's Wine Course Third Edition pg 117 Abbeville Press 2003 ISBN 0-7892-0883-0