Plugrà
In this article, we are going to delve into the exciting world of Plugrà and explore all its facets, from its impact on society to its applications in everyday life. Plugrà has always aroused people's interest and curiosity, since its influence has been significant over time. Along these lines, we will discover all the dimensions of Plugrà and analyze its relevance in different contexts. Without a doubt, this topic is of utmost importance and deserves our attention, so we will embark on a journey of discovery to better understand Plugrà and its role in today's world.
Plugrà (formerly Plugrá until c. 2022) is a brand of butter made in the United States by Dairy Farmers of America. It is made with a higher butterfat content than most American butter (82% butterfat, vs. 80%.) The name "Plugra" is derived from the French plus gras ("more fat").
References
- ^ The Culinary Institute of America and Darra Goldstein (2007). Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America. Hoboken, New Jersey (USA): John Wiley & Sons. p. 47. ISBN 978-0-7645-7279-1. Retrieved 21 January 2013.
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