In today's world, Pycnoporus cinnabarinus has become a topic of great relevance and interest to a wide range of people. Whether due to its impact on society, its importance in history or its relevance in the scientific field, Pycnoporus cinnabarinus has captured the attention of many. In this article, we will explore in detail the different aspects and dimensions related to Pycnoporus cinnabarinus, analyzing its impact and relevance in different contexts. From its origins to its influence today, we will dive into an exhaustive analysis to better understand its implications and its importance in today's world.
Pycnoporus cinnabarinus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Polyporales |
Family: | Polyporaceae |
Genus: | Pycnoporus |
Species: | P. cinnabarinus
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Binomial name | |
Pycnoporus cinnabarinus | |
Synonyms | |
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Pycnoporus cinnabarinus | |
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Pores on hymenium | |
Hymenium attachment is not applicable | |
Lacks a stipe | |
Ecology is saprotrophic | |
Edibility is inedible |
Pycnoporus cinnabarinus, also known as the cinnabar polypore, is a saprophytic, white-rot decomposer. Its fruit body is a bright orange shelf fungus. It is common in many areas and is widely distributed throughout the world. It is inedible. It produces cinnabarinic acid to protect itself from bacteria.
The stipe and the pore surface had a positive reaction with potassium hydroxide.