Robert Simonson

In this article, we will delve into the exciting world of Robert Simonson. We will explore its origins, its impact on today's society and the possible implications for the future. Since its appearance, Robert Simonson has captured the attention of millions of people around the world, generating debates, controversies and endless interpretations. Through a detailed analysis, we will seek to understand the importance of Robert Simonson in different areas, as well as its relevance in our daily lives. In addition, we will address different perspectives and opinions from experts in the field, in order to offer a complete and enriching vision of this fascinating topic.

Robert Simonson
Born (1964-09-11) September 11, 1964 (age 59)
Milwaukee, Wisconsin, U.S.
Occupation(s)Journalist, The New York Times contributor, author
Children1
Websiterobertsimonson.net

Robert Simonson (born September 11, 1964) is an American journalist and author.

Personal life

Robert Simonson was born in Wisconsin; he has lived in Brooklyn since 1988.

Career

Robert Simonson began writing about cocktails, spirits and bars for The New York Times in 2009. He has also written frequently for Imbibe, Whisky Advocate, Saveur, Food & Wine and Lucky Peach. Since 2017, he has been a contributing editor at Punch. His book 3-Ingredient Cocktails was nominated for a James Beard Award. His other writings have been nominated for a total of 10 Spirited Awards, which are awarded annually by Tales of the Cocktail.

Prior to becoming a cocktail writer, he wrote about the theater for 15 years, primarily for The New York Times and Playbill, where he was an editor and writer for 16 years. He also wrote four books about the theater.

Bibliography

  • Simonson, Robert (2014). The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore. Ten Speed Press. ISBN 978-1607745358.
  • Simonson, Robert (2016). A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World. Ten Speed Press. ISBN 978-1-60774-754-3. OCLC 933567553.
  • Simonson, Robert (2017). 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon. Ten Speed Press. ISBN 978-0399578540.

References

  1. ^ Simonson, Robert (March 12, 2018). "Pineapple, a Spiky Outsider, Is Now a Regular at the Bar". The New York Times. Archived from the original on September 18, 2018. Retrieved September 18, 2018.
  2. ^ "Robert Simonson – Milwaukee Magazine". Milwaukee Magazine. Archived from the original on September 18, 2018. Retrieved September 18, 2018.
  3. ^ "The New York Times – Search". The New York Times. Archived from the original on September 18, 2018. Retrieved September 18, 2018.
  4. ^ Simonson, Robert (December 2, 2009). "Bars Discover the Timing Is Right for Daylight Drinking". The New York Times. Archived from the original on September 18, 2018. Retrieved June 28, 2018.
  5. ^ Simonson, Robert (November 27, 2017). "Cocktails Only a Local Could Love". The New York Times. Archived from the original on July 5, 2018. Retrieved September 18, 2018.
  6. ^ Punch. "PUNCH – About Us". Archived from the original on July 1, 2018. Retrieved June 28, 2018.
  7. ^ "The 2018 James Beard Award Nominees". jamesbeard.org. Archived from the original on March 14, 2018. Retrieved June 28, 2018.
  8. ^ "Top four finalists: 12th annual spirited awards". talesofthecocktail.com.
  9. ^ "Playbill On-Line Welcomes Robert Simonson as Staff Writer – Playbill". Playbill. Archived from the original on September 18, 2018. Retrieved June 28, 2018.
  10. ^ "On Broadway, Men Still Wear Hats". goodreads.com. Archived from the original on September 18, 2018. Retrieved June 28, 2018.

External links


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