Sammarinese wine
In the modern world, Sammarinese wine has become increasingly relevant. Whether on a personal, professional, political or cultural level, Sammarinese wine has acquired an importance that cannot be overlooked. In this article, we will explore in depth the various aspects related to Sammarinese wine, from its impact on our daily lives to its influence on society as a whole. We will analyze the challenges and opportunities that Sammarinese wine presents, as well as possible solutions and strategies to address them. With a multidisciplinary approach, this article seeks to offer a comprehensive vision of Sammarinese wine and its role in the contemporary world.
Sammarinese wine is wine from San Marino, which is home to a small but profitable wine industry. Being a small enclave within Italy, its wine industry is often overshadowed by its larger neighbour. The country produces a number of wines such as Brugneto and Tessano (cask-aged red wines) and Biancale and Roncale (still white wines).
History
Grapevines have been cultivated on slopes of San Marino for nearly 2000 years. The oldest known records of winemaking in San Marino stem from the 13th century, however remains of viticulture related objects dating back to 1st century A.D. have been discovered by archeologists.
In 1979, Cantina di San Marino (a.k.a. Consorzio Vini Tipici di San Marino) was established. It is the only entity producing wine in San Marino.
Grape varieties
The leading grape varieties are Sangiovese for red wines, Biancale and Ribolla for white wines, and Moscato for sweeter white wines. Chardonnay, Cabernet Sauvignon, and Merlot gapes are also used in San Marino.
Production
San Marino winemakier produce about 6500 hectoliters which equates to a volume of more than 866,000 standard 750 ml bottles of wine per year. Approximately 85 percent of the intense, ruby red wines or crispy whites like Biancale produced in San Marino are sold within the country.
The wines are being exported Germany, Japan, United States, Switzerland, and England.
See also
References
- ^ Gastronomy Archived 2007-12-18 at the Wayback Machine, Visit San Marino
- ^ a b c Babington, Deepa (18 August 2009). "Tiny San Marino has big dreams for local wine". Reuters. Archived from the original on 30 September 2011.
- ^ a b c "San Marino Itinerary: Top Things to Do in San Marino". Winetraveler. 2023-04-28. Retrieved 2023-09-15.
External links
- Consortium of Traditional Wines (Mostly in Italian)
Wines and winemaking | |||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| |||||||||||||||||||||||||||||||||||||||||||
 | This wine region article is a stub. You can help Wikipedia by expanding it. |
 | This San Marino–related article is a stub. You can help Wikipedia by expanding it. |