In today's world, Sataraš is a topic that has captured the attention and interest of many people. Whether due to its relevance in society, its impact on daily life or due to its importance in history, Sataraš has become a matter of discussion and analysis in various areas. From the academic field to the social field, Sataraš has aroused the interest of professionals, scholars, activists and the general public. In this article, we will delve into the depth of Sataraš to understand its meaning, its importance, and the role it plays in our current reality.
Type | Stew |
---|---|
Course | Main course |
Region or state | Serbia, Croatia,Bosnia and Herzegovina |
Serving temperature | Hot |
Main ingredients | Vegetables (bell peppers, tomatoes, onions) |
Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments. It is very similar to a Hungarian dish called lecsó, which is popular throughout southeast Europe.
This dish is also similar to Turkish menemen which this stew may have descended from during the Ottoman imperial period.