Schizosaccharomyces

In this article, we are going to delve into the fascinating world of Schizosaccharomyces. From its origins to its current evolution, through its multiple facets and applications in different contexts, we will immerse ourselves in a detailed journey that will allow us to fully understand its importance and impact on society. Schizosaccharomyces is a topic that has aroused the interest of many over time, and in this article we will explore its most relevant aspects, discover its possible future implications and analyze its relevance in today's world. It doesn't matter if you are an expert in the subject or if you are just beginning to delve into it, this article will provide you with valuable information and invite you to delve deeper into the exciting universe of Schizosaccharomyces.

Schizosaccharomyces
Schizosaccharomyces pombe
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Schizosaccharomycetes
Order: Schizosaccharomycetales
Family: Schizosaccharomycetaceae
Genus: Schizosaccharomyces
Lindner
Species

Schizosaccharomyces is a genus of fission yeasts. The most well-studied species is S. pombe. At present five Schizosaccharomyces species have been described (S. pombe, S. japonicus, S. octosporus, S. cryophilus and S. osmophilus). Like the distantly related Saccharomyces cerevisiae, S. pombe is a significant model organism in the study of eukaryotic cell biology. It is particularly useful in evolutionary studies because it is thought to have diverged from the Saccharomyces cerevisiae lineage between 300 million and 1 billion years ago, and thus provides an evolutionarily distant comparison.

See also

References

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  2. ^ Fantes PA; Hoffman CS (2016). "A Brief History of Schizosaccharomyces pombe Research: A Perspective Over the Past 70 Years". Genetics. 203 (2): 621–9. doi:10.1534/genetics.116.189407. PMC 4896181. PMID 27270696.
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  4. ^ Brysch-Herzberg, Michael; Tobias, Andrea; Seidel, Martin; Wittmann, Rupert; Wohlmann, Elke; Fischer, Reinhard; Dlauchy, Dénes; Peter, Gabor (2019-06-01). "Schizosaccharomyces osmophilus sp. nov., an osmophilic fission yeast occurring in bee bread of different solitary bee species". FEMS Yeast Research. 19 (4): foz038. doi:10.1093/femsyr/foz038. ISSN 1567-1364. PMID 31132130.
  5. ^ Eisen, Jonathan A. (2002-02-21). "Brouhaha over the other yeast". Nature. 415 (6874): 845–848. doi:10.1038/nature725. ISSN 0028-0836. PMID 11859347. S2CID 3561503.

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