Sechium

In this article, we are going to explore the exciting world of Sechium. Whether you are an expert in the field or are simply looking for information on this topic, here you will find everything you need to know. From its origin to its current impact on society, through the different perspectives and opinions on the matter, we will analyze in depth each relevant aspect of Sechium. Get ready to immerse yourself in a fascinating journey and discover all the secrets and curiosities that surround Sechium.

Sechium
Sechium edule
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Cucurbitales
Family: Cucurbitaceae
Subfamily: Cucurbitoideae
Tribe: Sicyoeae
Genus: Sechium
P.Browne
Synonyms

Sechium was a genus of plants now subsumed into the genus Sicyos: also placed in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member was the edible and widely cultivated chayote.

Species

Previously accepted species in the genus were:

  • Sechium chinantlense Lira & F. Chiang
  • Sechium compositum (Donn. Sm.) C. Jeffrey
  • Sechium edule (Jacq.) Sw. The chayote or christophene
  • Sechium hintonii (Paul G. Wilson) C. Jeffrey
  • Sechium mexicanum Lira & M. Nee
  • Sechium panamense (Wunderlin) Lira & F.Chiang
  • Sechium pittieri (Cogn.) C.Jeffrey
  • Sechium tacaco (Pittier) C. Jeffrey
  • Sechium talamancensis (Wunderlin) C.Jeffrey
  • Sechium venosum (L.D.Gómez) Lira & F.Chiang
  • Sechium villosum (Wunderlin) C. Jeffrey
Sechium edule fruit with its single internally germinating seed

References

  1. ^ "USDA GRIN Taxonomy".
  2. ^ POWO: retrieved 11 March 2024
  3. ^ The Plant List (2013). Version 1.1. Published on the Internet; http://www.theplantlist.org/ (accessed 11 March 2016)
  4. ^ Rafael Lira Saade (1996). Chayote: Sechium edule (Jacq.) Sw (PDF). International Plant Genetic Resources Institute.