In this article, we are going to explore the exciting world of Sechium. Whether you are an expert in the field or are simply looking for information on this topic, here you will find everything you need to know. From its origin to its current impact on society, through the different perspectives and opinions on the matter, we will analyze in depth each relevant aspect of Sechium. Get ready to immerse yourself in a fascinating journey and discover all the secrets and curiosities that surround Sechium.
Sechium | |
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Sechium edule | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Cucurbitales |
Family: | Cucurbitaceae |
Subfamily: | Cucurbitoideae |
Tribe: | Sicyoeae |
Genus: | Sechium P.Browne |
Synonyms | |
Sechium was a genus of plants now subsumed into the genus Sicyos: also placed in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member was the edible and widely cultivated chayote.
Previously accepted species in the genus were: