Selsko meso
In this article, we are going to delve into the fascinating world of Selsko meso, exploring its many facets and delving into its importance and impact on different aspects of life. Along these lines, we will discover how Selsko meso has been a fundamental piece in the history of humanity, influencing cultures, movements and crucial decisions. From its origins to its relevance today, we will dive into a detailed analysis of Selsko meso, addressing its implications in the social, economic, political and cultural spheres. Get ready to embark on an exciting and enriching journey that will lead you to understand the true magnitude of Selsko meso in today's world.
Selsko meso (Macedonian: селско месо, "village meat") is a Macedonian pork and mushroom stew, also found in the cuisine of Bulgaria. Typical ingredients include pork, onions, smoked meat, ground beef, tomatoes, cream cheese, mushrooms, peppers, spices, wine, and salt. It is traditionally prepared in a clay pot.
 Selsko meso served with bread. | |
| Course | Main |
|---|---|
| Place of origin | North Macedonia |
| Associated cuisine | Macedonian |
| Serving temperature | Hot |
| Main ingredients | Meat |
Ingredients
- Pork
- Onion pieces
- Smoked meat
- Ground beef
- Tomatoes/Ketchup
- Cream cheese
- Mushrooms
- Peppers, spices and salt
- Wine
