In today's article we are going to delve into Soy boy, a topic that has captured the attention of many people in recent times. Whether for its relevance in today's society, its impact on everyday life or its historical importance, Soy boy has been the subject of debate, interest and study by experts and fans alike. From its origins to its current situation, through its influence in different areas and its evolution over time, Soy boy is a topic that deserves to be explored in detail and exhaustively. In this article, we will delve into its different facets, analyze its implications and discover its true meaning in the current context.
Pejorative term for men perceived as non-masculine
Soy boy is a pejorative term sometimes used in online communities to describe men perceived to be lacking masculine characteristics. The term bears many similarities and has been compared to the slang terms cuck (derived from cuckold), nu-male and low-T ("low testosterone") – terms sometimes used as an insult for male femininity by online communities.
Soy products contain high amounts of phytoestrogens. As they are structurally similar to estradiol (the major female sex hormone) and have activity at the estrogen receptor, concerns have been raised that it may act as an endocrine disruptor that adversely affects health. The Harvard School of Health, however, notes that "there are many factors that make it difficult to construct blanket statements about the health effects of soy."
Soy boys are often depicted as feminized and unathletic, usually with glasses and a poorly groomed beard, and having a characteristic open-mouthed smile called a "soy face" or "soylent grin", a pun on the 1973 dystopian film Soylent Green.
Diet and men's health
While there is some evidence that phytoestrogens may affect male fertility, "further investigation is needed before a firm conclusion can be drawn". Several review studies have not found any effect of phytoestrogens on sperm quality or reproductive hormone levels.
Soy is rich in nutrients and likely to provide health benefits, especially when it replaces red or processed meat. Avoidance of red and processed meat was found to lower risk of developing erectile dysfunction. Higher soy intake is also associated with lower risk for prostate cancer.
See also
Look up soy boy in Wiktionary, the free dictionary.
^George G. J. M. Kuiper; Josephine G. Lemmen; Bo Carlsson; J. Christopher Corton; Stephen H. Safe; Paul T. van der Saag; Bart van der Burg; Jan-Åke Gustafsson (1 October 1998). "Interaction of Estrogenic Chemicals and Phytoestrogens with Estrogen Receptor β". Endocrinology. 139 (10): 4252–4263. doi:10.1210/endo.139.10.6216. PMID9751507.