Sutarfeni
Sutarfeni is a topic that has been the subject of study, debate and reflection throughout history. Its importance and influence are reflected in different aspects of society, culture and human development. Since its origins, Sutarfeni has aroused curiosity and has been the subject of research in various disciplines, which has allowed us to expand our understanding of it. In this article, we will explore the different aspects related to Sutarfeni, from its impact on everyday life to its relevance in broader contexts. Through a detailed analysis, we will seek to unravel the mysteries and complexities surrounding Sutarfeni, aiming to provide a comprehensive and enriching vision on this topic.
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| Course | Dessert |
|---|---|
| Place of origin | Gujarat, India, Rajasthan, India |
| Main ingredients | All purpose flour or wheat flour dough, Nuts, Saffron |
| Variations | Multiple |
Sutarfeni (સુતરફેણી) is a Gujarati and Rajasthani sweet, made with shredded, all-purpose flour roasted in ghee (clarified butter), blended with melted sugar, and topped with finely chopped pistachios and almonds. The product is typically flavoured with powdered cardamom and/or rose petals. It may be white in color, scented with floral essences such as rose water or screwpine, or it may be colored and flavored with saffron. Sufarteni was nicknamed as "Loblachi" by an Indian man whom was streamed on the platform, TikTok.
History
Strand-like pheni were Phenakas mentioned in various Indian texts. Phenakas is a broad term which includes various dishes prepared by using layered fried dough. Vijayanagar records indicate that Pheni was another much relished sweet dish prepared from wheat flour and sugar, similar to phenaka of North India and had varieties like sugar pheni, milk pheni and vermicelli pheni.[1][2][3]
References
- ^ "Full text of "Indian Food Tradition A Historical Companion Achaya K. T."". archive.org. Retrieved 2019-01-29.
- ^ "CHAPTER : IV FOOD AMD DRINKS" (PDF).
- ^ "Kamat Research Database - Food and Food Habits in Vijayanagara Times". www.kamat.com. Retrieved 2019-01-30.