Tasse à café
In today's world, Tasse à café has become a topic of great relevance and interest to a wide spectrum of society. From its origins to the impact it has today, Tasse à café has been the object of study, debate and reflection for experts in various disciplines. Its influence ranges from the cultural, social, political and economic spheres, generating a significant impact on people's daily lives. In this article, we will explore the evolution and impact of Tasse à café over time, as well as the prospects and challenges it faces in today's world.
A tasse à café (French pronunciation: [tɑs‿a kafe], coffee cup) is a cup, generally of white porcelain and of around 120 ml (4 fl oz), in which coffee is served. It is also sometimes used to serve small portions of rich drinks, such as hot chocolate.
The word originates from Arabic: طاس, romanized: ṭās, from the Persian: طاس, romanized: ṭās, meaning cup or bowl. A half-sized cup is called a demi-tasse (English demitasse), literally "half-cup".
References
- ^ Valdman, Albert; Rottet, Kevin J.; Ancelet, Barry Jean; Guidry, Richard; Klingler, Thomas A.; LaFleur, Amanda; Lindner, Tamara; Picone, Michael D.; Ryon, Dominique (2010-09-30). Dictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian Communities. Univ. Press of Mississippi. ISBN 978-1-62846-833-5.
- ^ Nguyen, Nam H. (2018-04-26). 27000 English-French Words Dictionary With Definitions: 27000 Dictionnaire des Mots Anglais-Français Avec Définitions (in French). Nam H Nguyen.
See also
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