Telera (Mexican bread)

Nowadays, Telera (Mexican bread) is a widely discussed topic around the world. From its impact on society to its influence on popular culture, Telera (Mexican bread) has captured the attention of millions of people. Throughout history, Telera (Mexican bread) has been the subject of debate, research and analysis in a variety of fields. Its relevance has transcended borders and has generated growing interest in its study. In this article, we will explore the different aspects of Telera (Mexican bread) and its impact on the modern world. From its origin to its evolution, this article will address the various aspects of Telera (Mexican bread) and its influence on today's society.

Type of Mexican bread

Telera is a white bread made from wheat flour, yeast, water and salt, used in various Mexican sandwiches. It is about sixteen centimeters long, flattened and oval shaped with two longitudinal deep marks at the top from side to side. In its outer layer, it is golden and commonly soft, and in its inner part, it is white and dense crumb. Mexican tortas are prepared with this bread.

See also

• Telera (Spanish bread)
• List of breads

References

• Muñoz, Zurita.(2013). Diccionario enciclopédico de la gastronomía mexicana. Ed. Larousse. ISBN 978-6072106192