Tresse cheese
In today's world, Tresse cheese is a topic that has gained great relevance in various areas. From science to popular culture, Tresse cheese has captured the attention of experts and the general public. As time progresses, Tresse cheese continues to be a topic of interest and debate, influencing both individual decisions and public policies. In this article, we will explore the different facets of Tresse cheese, its implications and its impact on today's society. Through in-depth analysis, it seeks to shed light on this fascinating topic and its relevance to our daily lives.
Tresse cheese, also known as jibneh mshallaleh (Arabic: جبنة مشللة) is a form of string cheese originating in Syria. It can be eaten plain, or mixed with pastries.
The cheese is properly mixed with mahleb, which is often mixed with nigella sativa (black cumin), anise or caraway seeds. It is soaked in brine for several weeks before being braided.
Described as a "fine white semi-soft smooth and springy cheese...similar to mozzarella" with a "nutty" aroma it is traditionally made from cow's milk, but variations are found with sheep or goat milk. It can be used as a substitute for Mexican Oaxaqueno cheese.
History
It is believed to have originated in Armenia as majdouleh, before being taken to Aleppo.
Availability
Canadian versions of the cheese are produced by Fromagerie Marie Kade in Boisbriand, Quebec.
See also
.svg){kind=small}
References
- ^ Gourmantic, Syrian String Cheese
- ^ a b c d e Roufs, Timothy. Sweet Treats around the World: An Encyclopedia of Food and Culture
- ^ Dr. Minerva Santerre, A Bridge That Hugged Tomorrow: A Journey of a Syrian Woman to Her Roots
- ^ a b "Armenian String Cheese - Cheese.com". cheese.com. Retrieved 29 November 2017.
- ^ Mexican Food Made Simple, By Thomasina Miers
- ^ "Another Alert on Possible Listeria-Contaminated Cheese - Food Safety News". 31 December 2011. Retrieved 29 November 2017.
- ^ "Annex Ale Project aiming for 'butcher shop model' microbrewery". Retrieved 29 November 2017.
Further reading
- The Flower of Paradise and Other Armenian Tales, Virginia A. Tashjian - 2007