Trisulfane
Today we want to talk about Trisulfane, since it is a topic that has gained relevance in recent times. Trisulfane has captured the attention of people of all ages and interests, as its influence extends to various areas of daily life. From politics to entertainment, Trisulfane has left a significant mark on the world today. In this article, we will explore the various aspects related to Trisulfane, from its history to its impact on today's society. We are sure that you will find interesting and relevant information about Trisulfane that will allow you to better understand this phenomenon and its importance today.
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| Names | |
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| Systematic IUPAC name | |
| Identifiers | |
3D model (JSmol)
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| 3903006 | |
| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| 25473 | |
PubChem CID
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CompTox Dashboard (EPA)
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| Properties | |
| H2S3 | |
| Molar mass | 98.20 g·mol−1 |
| Appearance | yellow liquid |
| Density | 1.495 g/cm3 (15 °C) |
| Melting point | −53 °C (−63 °F; 220 K) |
| Boiling point | 170 °C (338 °F; 443 K) |
| low | |
| log P | 1.237 |
| Acidity (pKa) | 5.826 |
| Basicity (pKb) | 8.171 |
| Related compounds | |
Related compounds
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa).
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Trisulfane is the inorganic compound with the formula H2S3. It is a pale yellow volatile liquid with a camphor-like odor. It decomposes readily to hydrogen sulfide (H2S) and elemental sulfur. It is produced by distillation of the polysulfane oil obtained by acidification of polysulfide salts.
References
- ^ "trisulfane (CHEBI:50365)". Chemical Entities of Biological Interest (ChEBI). UK: European Bioinformatics Institute. 18 August 2008. Main. Retrieved 27 September 2011.
- ^ Feher, Franz; Baudler, Marianne. Chemistry of sulfur. III. The preparation and properties of hydrogen trisulfide. Zeitschrift für Anorganische Chemie, 1947. 254: 251-254. ISSN: 0372-7874.
- ^ R. Steudel "Inorganic Polysulfanes H2Sn with n > 1" in Elemental Sulfur and Sulfur-Rich Compounds II (Topics in Current Chemistry) 2003, Volume 231, pp 99-125. doi:10.1007/b13182
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