Vanillyl alcohol
In today's world, Vanillyl alcohol has become a topic of great interest and debate. Whether due to its historical relevance, impact on contemporary society or its influence on popular culture, Vanillyl alcohol is a phenomenon that does not go unnoticed. In this article, we will explore this topic in depth from different perspectives, analyzing its evolution over time, its meaning today and its future projection. Additionally, we will examine how Vanillyl alcohol has been approached by various experts and how it has impacted different areas of daily life. This analysis will allow us to better understand the importance and relevance of Vanillyl alcohol in today's society.
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| Names | |
|---|---|
| Preferred IUPAC name
4-(Hydroxymethyl)-2-methoxyphenol | |
| Other names
3-Methoxy-4-hydroxybenzyl alcohol
4-Hydroxy-3-methoxybenzenemethanol 4-Hydroxy-3-methoxybenzyl alcohol Vanillic alcohol Vanillin alcohol | |
| Identifiers | |
| ChEBI | |
| ChemSpider | |
| ECHA InfoCard | 100.007.140 |
PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| C8H10O3 | |
| Molar mass | 154.165 g·mol−1 |
| Appearance | Crystalline white to off-white powder |
| Melting point | 113 °C (235 °F; 386 K) |
| Boiling point | 293 °C (559 °F; 566 K) |
| Acidity (pKa) | 9.75 |
| Related compounds | |
Related phenols
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vanillic acid, vanillin |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa).
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Vanillyl alcohol is derived from vanillin. It is used to flavor food.
See also
References
- ^ a b c d "Vanillyl alcohol(498-00-0) MSDS Melting Point Boiling Point Density Storage Transport".
- ^ "Microsoft PowerPoint - Borohydride Reduction of Vanillin.ppt". 2005. Retrieved January 10, 2013.
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