Nowadays, Vibration Cooking is a topic that has gained great relevance in today's society. Its impact has become evident in various areas, from politics to popular culture. Over time, Vibration Cooking has become a point of interest for experts and the general public, generating debate and reflection on its implications. In this article, we will explore in depth the meaning and importance of Vibration Cooking, as well as its influence on our daily lives.
Author | Vertamae Smart-Grosvenor |
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Country | United States |
Language | English |
Subject | Soul food Gullah culture |
Genre | Cookbook |
Published | 1970 (Doubleday) |
Vibration Cooking: Or, the Travel Notes of a Geechee Girl is the 1970 debut book by Vertamae Smart-Grosvenor and combines recipes with storytelling. It was published by Doubleday. A second edition was published in 1986, and a third edition was published in 1992. The University of Georgia published another edition in 2011. Smart-Grosvenor went on to publish more cookbooks after Vibration Cooking. Vibration Cooking raised awareness about Gullah culture.
Scholar Anne E. Goldman compared Vibration Cooking with Jessica Harris' Iron Pots and Wooden Spoons, arguing that, in both books, "the model of the self... is historicized by being developed in the context of colonialism." Lewis V. Baldwin recommended Vibration Cooking for its "interesting and brilliant insights on the social significance of food and eating and their relationship to 'place' in a southern context." The book inspired filmmaker Julie Dash to make the film Daughters of the Dust, which won awards at the Sundance Film Festival.