In the field of Wigeon, there is a growing interest in understanding its impact on various aspects of society. From its influence on the economy to its effects on health and well-being, Wigeon plays a crucial role in our daily lives. With the advancement of technology and globalization, the importance of understanding and analyzing Wigeon becomes increasingly relevant. In this article, we will explore different perspectives and approaches on Wigeon, covering everything from its origins to its future implications. Additionally, we will examine recent research and opinions from experts in the field, with the aim of shedding light on this diverse and complex topic.
Wigeons | |
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Male (rear) and female (front) Eurasian wigeons. | |
Eurasian wigeon calls recorded in Dorset, England | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Aves |
Order: | Anseriformes |
Family: | Anatidae |
Tribe: | Anatini |
Genus: | Mareca |
Species | |
The wigeons or widgeons are a group of birds, dabbling ducks currently classified in the genus Mareca along with two other species. There are three extant species of wigeon, in addition to one recently extinct species.
There are three extant species: the Eurasian wigeon (Mareca penelope), the American wigeon (M. americana) and the Chiloé wigeon (M. sibilatrix). A fourth species, the Amsterdam wigeon (Mareca marecula), became extinct in the 19th century. The wigeons' closest relatives, forming with them the genus Mareca, are the gadwall and the falcated duck.
All three wigeons are similarly shaped, with a steep forehead and bulbous rear to the head. All three wigeon species hybridise in captivity while American and Eurasian wigeons hybridise in the wild. An American wigeon × mallard hybrid has also been recorded.
The American wigeon was formerly called the baldpate by ornithologists, and some people still use that name, especially hunters.
The diet of the wigeon consists mainly of grass leaves (~80%), other food types eaten are seeds (~10%) and roots and stems (~5%).
Photographs of hybrid wigeons can be seen here and here.