Wood ear

In today's world, Wood ear has become a topic of great relevance and interest to a wide public. Its impact transcends borders and covers different aspects of daily life, from health to the economy, including technology and culture. _Var1 has captured the attention of academics, scientists, businessmen, activists and the general public, generating all types of debates, investigations and actions. Its influence is undeniable and its study is crucial to better understand the world in which we live. In this article we will explore the different facets of Wood ear and its importance in our current society, analyzing its impact at a global level and reflecting on its possible future implications.

Look up wood ear in Wiktionary, the free dictionary.

Wood-ear or tree ear (Chinese: 木耳; pinyin: mù'ěr, Korean: 목이 버섯), also translated wood jellyfish or tree jellyfish (Japanese: キクラゲ, Hepburn: ki-kurage), can refer to a few similar-looking edible fungi used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried.

• Auricularia heimuer (黑木耳, black ear fungus), previously misdetermined as Auricularia auricula-judae
• Auricularia cornea (毛木耳, cloud ear fungus), also called Auricularia polytricha
• Tremella fuciformis (银耳, white/silver ear fungus)

The black and cloud ear fungi are black in appearance and closely related. The white ear fungus is superficially similar but has important ecological, taxonomical, and culinary differences.

Other species in the genus Auricularia may be commonly called "wood ear" where they are found.

Index of fungi with the same common name

This page is an index of articles on fungus species (or higher taxonomic groups) with the same common name (vernacular name). If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article.