In today's world, XLNT Foods has become a topic of great relevance and interest to a wide spectrum of people. From its impact on society to its influence on different areas of everyday life, XLNT Foods has captured the attention of experts and fans alike. With a historical background and contemporary relevance, it is evident that XLNT Foods is a topic that deserves to be explored in depth. In this article, we will analyze different aspects of XLNT Foods and examine its impact in various areas, with the aim of providing a comprehensive view of its importance and influence in today's world.
Formerly | XLNT Tamale Company |
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Industry | Mexican food |
Founded | 1894Los Angeles, California, United States | in
Founder | Alejandro Morales |
Products | tamales, chili con carne |
Website | www |
XLNT Foods (pronounced "excellent") is one of the oldest companies based in Southern California, and is the longest continuously operating brand of Mexican foods in the United States. They are known for their frozen prepared tamales and chili con carne. XLNT tamales were originally sold in Los Angeles by tamaleros out of horse-drawn wagons.
XLNT Foods was founded in 1894 by Alejandro Morales as the XLNT Tamale Company. Their tamales became a popular ethnic food in Los Angeles. XLNT had a factory in Boyle Heights and also sold tamales from horse-drawn carts and grocery stores. In 1908, Charles Crawford, of Canadian and Dutch descent, took over the ownership of the company. At the height of their operation the company produced 60 food products. The company was later acquired, in the 1960s, by Alex Foods that also produced tamales and flavored corn chips in Southern California.
In the mid-20th century, XLNT products were popular as convenience foods alongside TV dinners. In 2010, the company changed hands again and was bought by Santa Fe Importers. The company's food products were originally only available in Southern California; they are now shipped nationwide. The company is now based in Long Beach, California.