Nowadays, Xacuti is a topic that has gained great relevance in today's society. With the advancement of technology and globalization, Xacuti has become a fundamental element in people's daily lives. From its impact in the workplace to its influence on entertainment and culture, Xacuti has positioned itself as a topic of general interest that leaves no one indifferent. In this article, we will explore the importance and impact of Xacuti in various areas, analyzing its implications and reflecting on its future in an increasingly connected and interdependent world.
![]() Chicken and potato xacuti | |
Type | Curry |
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Place of origin | India |
Region or state | Goa former Estado da Índia Portuguesa |
Main ingredients | Crabs, chicken, lamb or beef; white poppy seeds; roasted shredded coconut; dried red chillies |
Xacuti (Konkani: शागोती Shāgōtī) is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced onions, toasted grated coconut, and large dried red chillies. It is usually prepared with crabs, chicken, lamb, or beef. It is also known as chacuti in Portuguese.
Xacuti, or shagoti as it is commonly known in Goa, is supposed to have its origin in Harmal village (now Arambol) of Pernem taluka, Goa. Historically, local fishermen would prepare a sauce or gravy containing spices such as black peppercorns, chillies, turmeric, onions, nutmeg, cinnamon, and cloves. Added to this would be lightly toasted coconut and white poppy seeds. This sauce would then be served with freshly caught fish or chicken.