Yersinia ruckeri

In today's world, Yersinia ruckeri has gained unmatched relevance. Whether due to its impact on society, its influence on popular culture or its relevance in history, Yersinia ruckeri is a topic that deserves to be analyzed and discussed. From its origins to its impact today, Yersinia ruckeri has left an indelible mark on humanity. In this article, we will explore in detail all aspects related to Yersinia ruckeri, seeking to understand its importance and meaning in different contexts. Through in-depth analysis and a critical look, we hope to shed light on Yersinia ruckeri and its implications in today's society.

Yersinia ruckeri
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Pseudomonadota
Class: Gammaproteobacteria
Order: Enterobacterales
Family: Yersiniaceae
Genus: Yersinia
Species:
Y. ruckeri
Binomial name
Yersinia ruckeri
Ewing et al. 1978

Yersinia ruckeri is a species of Gram-negative bacteria, known for causing enteric redmouth disease in some species of fish. Strain 2396-61 (= ATCC[clarification needed] 29473) is its type strain.

A draft genome for Yersinia ruckeri has been published.

References

  1. ^ Akhlaghi, M., and H. Sharifi Yazdi. "Detection and identification of virulent Yersinia ruckeri: the causative agent of enteric redmouth disease in rainbow trout (Oncorhynchus mykiss) cultured in Fars province, Iran." Iranian Journal of Veterinary Research 9.4 (2008).
  2. ^ Tobback E, Decostere A, Hermans K, Haesebrouck F, Chiers K (May 2007). "Yersinia ruckeri infections in salmonid fish". Journal of Fish Diseases. 30 (5): 257–68. Bibcode:2007JFDis..30..257T. doi:10.1111/j.1365-2761.2007.00816.x. PMID 17501736.
  3. ^ Ewing, W. H.; Ross, A. J.; Brenner, D. J.; Fanning, G. R. (1978). "Yersinia ruckeri sp. nov., the Redmouth (RM) Bacterium". International Journal of Systematic Bacteriology. 28 (1): 37–44. doi:10.1099/00207713-28-1-37. ISSN 0020-7713.
  4. ^ "National Center for Biotechnology Information".

Further reading

External links