Zhengma method
In the article that we present below, we are going to address the topic of Zhengma method in a broad and detailed way. Zhengma method is a topic that has generated great interest and debate in recent years due to its importance in today's society. Throughout this article, we will analyze different aspects related to Zhengma method, from its historical origin to its relevance in the contemporary world. In addition, we will explore various perspectives and opinions of experts in the field, with the aim of offering a complete and in-depth vision of Zhengma method. Without a doubt, this article will be very useful for those who wish to learn more about this topic and its implications today.
 | This article relies largely or entirely on a single source. (May 2022) |
The Zhengma Input Method (Simplified Chinese: 郑码输入法, Traditional Chinese: 鄭碼輸入法) (also referred to as Zheng code method) is a Chinese language input method. The primary goal of Zhengma design is compatibility with different types of characters (ability to input both simplified Chinese and traditional Chinese), scalability (it works well with extremely large sets of ideographs) and ease of use, especially for people who are experienced with how ideographs are formed. For these reasons this input method is used more by scholars of the Chinese language or people who need to use both traditional and simplified Chinese. This input method is one of two stroke-based input method that are included with Microsoft Windows. (The other stroke-based method is Cangjie which can also generate both simplified and traditional characters and which is extensively taught and used in Taiwan and Hong Kong.)
Zhengma is similar to the Wubi method, but has different stroke coding.[1]
Under Linux, this input method is supported by the following IME packages:
- fcitx
- ibus
References
- ^ "What is an IME (Input Method Editor) and how do I use it?". Microsoft. Archived from the original on 2005-08-02.
External links
- 中易郑码－郑码简介 (in Chinese). Archived from the original on 2019-08-15.