Aloo gosht
 A plate of Aloo gosht. | |
| Jeneng liyané | Alu Gus (Sylhet) |
|---|---|
| Jinis | Curry |
| Panggonan asal | Indian subcontinent |
| Tlatah utawa praja | Indian subcontinent |
| Olah-olahan nasional gegayutan | India, Bangladesh, Pakistan |
| Woworan pokok | Meat and potato |
 Buku masakan: Aloo gosht  Médhia: Aloo gosht | |
Aloo gosht ( Basa Urdu: آلو گوشت , Basa Banggala: আলু গোশ্ত Alu göshto, Basa Assam: আলু গোছ Alu güs ) minangka kari daging, asale saka anak bawahan India, lan populer ing masakan Pakistan, Bangladesh lan India Lor. Iku kasusun saka kentang (Aloo) masak karo daging ( gosht ), biasane Lamb utawa daging kambing, ing godhok -like shorba duduh. Piring kasebut bisa disajikake lan dipangan nganggo nasi polos utawa roti kayata roti, paratha utawa naan .Iki panganan sing disenengi lan umum ing panganan Pakistan, jajanan India lan Bangladesh; lan umume dikonsumsi minangka panganan sing nyenengake ing bawana India.
Referensi
- ↑ Mohiuddin, Yasmeen Niaz (2007). Pakistan: A Global Studies Handbook. ABC-CLIO. kc. 325. ISBN 978-1851098019.
- ↑ Wickramasinghe, Priya; Rajah, Carol Selva (2005). Food of India. Murdoch Books. kc. 124. ISBN 9781740454728.
- ↑ Nuzhat (2009). Nuzhat Classic Recipes. AuthorHouse. kc. 1, 2. ISBN 978-1438940328.
- ↑ Singh, Khushwant (2010). City Improbable: Writings. Penguin Books India. kc. 189. ISBN 978-0143415329.