Jeneng liyané | French stick, French loaf or French bread[butuh sitiran] |
---|---|
Jinis | Bread |
Ajangan | Appetizer or Main |
Panggonan asal | France |
Digawé | Unknown |
Woworan pokok | Flour, water, yeast, salt |
Variasi | Bánh mì |
263 kcal (1101 kJ) | |
Katerangan liyané | Glycaemic load 47 (100 g) |
Buku masakan: Baguette Médhia: Baguette |
Baguette ( /bæˈɡɛt/ ; Prancis: ) iku roti dawa, lancip saka Perancis roti sing wis umum digawe saka mimpin dhasar adonan ( sanadyan ora wangun, wis ditetepake dening hukum Perancis). Bisa dibedakake kanthi dawa lan kerak garing.
Baguette dawane diameter sekitar 5 to 6 centimetres (2.0–2.4 inches) lan dawa umume udakara 65 cm (26 in), sanajan baguette bisa nganti 1 m (39 in) dawa.