Panggonan asal | Serbia |
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Tlatah utawa praja | Balkans |
Hawa ajangan | Hot |
Woworan pokok | Two or more of beef, lamb, pork, veal; onions, sometimes bread crumbs and lard |
Buku masakan: Pljeskavica Médhia: Pljeskavica |
Pljeskavica ( Serbian Cyrillic , diucapaké ), minangka salah sawijining sajian panggang daging Spiced Patty dicampur daging babi, daging sapi lan wedhus iku panganan nasional Serbia, uga misuwur ing Montenegro, Bosnia lan Herzegovina lan Kroasia . Iki minangka kursus utama disedhiyakake karo bawang, kajmak (krim susu), ajvar (relish), lan urnebes (salad keju pedhes), ing piring lan piring, utawa karo lepinja (roti lapis, saka hamburger ). Bubar iki, Pljeskavica wis misuwur ing papan liya ing Eropa lan dilayani ing sawetara restoran panganan cepat saji khusus ing Jerman, Swèdhen, lan Ostenrik . Varieties kalebu " Leskovac Pljeskavica" (Leskovačka pljeskavica) banget pedhes karo bawang, " Šar Pljeskavica" (Šarska pljeskavica) diiseni karo kačkavalj keju, " Hajduk Pljeskavica" (Hajdučka pljeskavica) saka daging sapi pipis daging babi garang, lan " Vranje Pljeskavica" ( Vranjanska pljeskavica ).
'Leskovac Pljeskavica' minangka merek Serbia.
For the main course, the most popular meat dishes are pljeskavica (meat patties, usually a mixture of pork, beef and lamb, sprinkled with spices, then grilled and served with onion)
Large, thin meat patties made from lamb and beef, known as pljeskavica, are considered a national dish of Serbia but are also a favorite with Bosnians and Croatians
Meat dishes predominate for the main course, with the grilled pork, lamb, and beef dishes traditionally associated with Serbian cuisine widespread throughout the country, the ubiquitous pljeskavica and CevapCici joined by a host of other rich, ...
Even more hamburger-like is pljeskavica (plyes'-ka- vee-tsa), the same type of ground meat shaped into a very large flat patty and grilled. Pljeskavica may be eaten with thick chunks of firm-crusted Serbian bread, and always with raw onion ...
ВРАЊАНСКА ПЉЕСКАВИЦА 600 г свињског меса, 200 г црног лука, 200 г парадајза, 200 г зелене паприке, веза першуна, мало белог лука, бибер, со Месо самељите на машини за млевење меса, посолите и побиберите, измесити ...