Belle-Vue Brewery
In this article, Belle-Vue Brewery will be approached from different perspectives with the aim of delving into its importance and relevance today. Throughout the reading, key aspects related to Belle-Vue Brewery will be analyzed, from its origin and evolution to its impact on current society. Different points of view and opinions of experts on the subject will be examined, in order to offer a comprehensive and enriching vision of Belle-Vue Brewery. Likewise, concrete examples and case studies will be presented that will allow the reader to better understand the relevance and application of Belle-Vue Brewery in everyday life. This article seeks to provide a global and complete vision of Belle-Vue Brewery, with the purpose of contributing to the knowledge and understanding of this broad and significant topic.
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| Company type | Brewery |
|---|---|
| Founded | 1913 |
| Headquarters | , |
Belle-Vue Brewery is a brewery founded in 1913 in Molenbeek, Brussels by Philémon Vandenstock from nearby Itterbeek, which lies in a region known for its lambic type of beer. A variety of Belle-Vue lambic and fruit beers are produced in Sint-Pieters-Leeuw.
Products
Four varieties of spontaneous fermentation beers containing 5.5% abv are produced: Belle-Vue Gueuze, Kriek, Kriek Extra and Raspberry. It is the best-known brand of Belgian fruit beer though its sweet taste is far from representing that of traditional sour lambics. Belle-Vue's sole traditional product, Selection Lambic, is produced in very limited quantity (it has not been produced since 1999).
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