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Portal:Beer

In this article, the impact that Portal:Beer has had on different aspects of society will be addressed. Since its emergence, Portal:Beer has aroused the interest of researchers, academics, specialists and the general public, due to its relevance in various areas. The influence of Portal:Beer on culture, economy, technology, politics, among other aspects, will be explored with the aim of understanding its role in shaping the current world. In addition, it will be analyzed how Portal:Beer has transformed the way people interact with each other and how they operate in their environment. Through this article, we aim to provide a comprehensive view of Portal:Beer, allowing the reader to obtain a broader and clearer perspective on its impact and significance.

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Homebrew beer  The Beer Portal  A beer keg

Introduction

At the Café by Édouard Manet, circa 1879

Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize, rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.

Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).

Some of the earliest writings mention the production and distribution of beer: the Code of Hammurabi (1750 BC) included laws regulating it, while "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, contains a recipe for it. Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub games. Beer can cause health issues if consumed often or in excess; alcohol is an IARC group 1 carcinogen. (Full article...)

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Hop flower in a hop yard in the Hallertau, Germany

Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus, a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer.

The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 years later, is often cited as the earliest documented source. Before this period, brewers used a "gruit", composed of a wide variety of bitter herbs and flowers, including dandelion, burdock root, marigold, horehound (the old German name for horehound, Berghopfen, means "mountain hops"), ground ivy, and heather. Early documents include mention of a hop garden in the will of Charlemagne's father, Pepin the Short. (Full article...)

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William Ulmer Brewery, late 19th century

The William Ulmer Brewery is a brewery complex in the Bushwick neighborhood of Brooklyn in New York City. It consists of four buildings—an office, a brew house, an engine–machine house, and a stable–storage house—all constructed between 1872 and 1890 in the German round-arch style. The site is bounded by Belvidere Street to the southeast, Beaver Street to the northeast, and Locust Street to the northwest, with the address 31 Belvidere Street. The main brew house, the engine–machine house, and the office building were designed by Brooklyn architect Theobald Engelhardt, while the stable–storage house was designed by Frederick Wunder.

The Ulmer Brewery was one of over a dozen German-operated breweries that were built in Bushwick during the late 19th and early 20th centuries. Following the construction of the original building in 1872, additional structures were completed in 1880, 1885, and 1890. It ceased to be an active brewery in 1920 due to Prohibition in the United States, which outlawed alcoholic beverage production. The Ulmer family continued to own the office building until 1952; the other buildings were sold and used for light manufacturing, and the office building became a private residence. The brewery was named a New York City designated landmark in 2010, becoming the first brewery in the city to receive this status. The buildings were added to the National Register of Historic Places in 2024. (Full article...)

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A cross roads store, bar, juke joint, and gas station in Melrose, Louisiana, 1944
A cross roads store, bar, juke joint, and gas station in Melrose, Louisiana, 1944
A cross roads store, bar, juke joint, and gas station in Melrose, Louisiana, 1944
Credit: Marion Post Wolcott, Farm Security Administration, Office of War Information Collection, source loc.gov June 1940
"Frenchie's Bar", a cross roads store, bar, juke joint, and gas station in the cotton plantation area, Melrose, Louisiana. Sign on left building: Frenchies Beer Garden.


General images

The following are images from various beer- and brewing-related articles on Wikipedia.

Beer topics

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Water is drunk by the four legged beast; man prefers it with hops, malts, and yeast.


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Beer lists

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WikiProjects

WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!

Parent project: WikiProject Food and Drink
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