Brushstroke (restaurant)

This article will address the topic of Brushstroke (restaurant), which has gained great relevance in recent years due to its impact on various areas of society. Throughout history, Brushstroke (restaurant) has been the subject of numerous studies and debates, generating increasing interest from academics, experts and the general public. This article seeks to analyze in depth the most relevant aspects of Brushstroke (restaurant), exploring its multiple dimensions and its influence in different contexts. Likewise, the most recent research related to Brushstroke (restaurant) will be examined, in order to provide a complete and updated view on the topic. Through a critical and reflective approach, it is intended to offer the reader an enriching perspective that contributes to a greater understanding of Brushstroke (restaurant) and its implications in contemporary society.

Brushstroke
Map
Restaurant information
Street address30 Hudson Street
CityNew York City
StateNew York
Postal/ZIP Code10013
CountryUnited States
Coordinates40°43′0″N 74°0′32.2″W / 40.71667°N 74.008944°W / 40.71667; -74.008944

Brushstroke was a restaurant in New York City. The restaurant operated from 2011 to 2018, and had received a Michelin star.

See also

References

  1. ^ Sifton, Sam (2011-07-12). "Brushstroke". The New York Times. Archived from the original on 2023-05-02. Retrieved 2023-08-02.
  2. ^ Platt, Adam (2011-05-26). "Adam Platt on Brushstroke -- New York Magazine Restaurant Review - Nymag". New York Magazine. Archived from the original on 2023-06-09. Retrieved 2023-08-02.
  3. ^ "Restaurant review: Brushstroke". Time Out New York. 2011-07-07. Archived from the original on 2022-08-11. Retrieved 2023-08-02.
  4. ^ Vianna, Carla (2018-09-24). "Rent Hike Forces Acclaimed Kaiseki Restaurant Brushstroke To Close After Seven Years". Eater NY. Archived from the original on 2018-11-27. Retrieved 2023-08-02.