Icca
In this article we will explore Icca from different perspectives, analyzing its impact on current society, as well as its historical relevance and possible future development. We will delve into its origins and evolution, examining its influence in different areas of daily life. Through interviews, studies and analysis, we will try to shed light on the importance of Icca and how it has shaped the world we know. In addition, we will examine different opinions and points of view to offer a complete and enriching vision on this topic. Join us on this journey of exploration and inquiry about Icca.
| Icca | |
|---|---|
 | |
| Restaurant information | |
| Food type | Japanese |
| Street address | 20 Warren Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10007 |
| Country | United States |
| Coordinates | 40°42′51.2″N 74°0′28″W / 40.714222°N 74.00778°W |
Icca is a Japanese restaurant in New York City. Kazushige Suzuki is the chef. The restaurant serves sushi and has received a Michelin star.
See also
References
- ^ Ciccone, Terri (2022-06-11). "At Icca, Sushi Chef Kazushige Suzuki Is Always Teaching, but Never Done Learning". Eater. Archived from the original on 2023-05-31. Retrieved 2023-08-02.
- ^ Odell, Kat (2021-04-06). "The Absolute Best Omakase Sushi Spots in NYC for Every Budget". Thrillist. Archived from the original on 2023-06-10. Retrieved 2023-08-02.
- ^ "Icca – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2023-03-14. Retrieved 2023-08-02.
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