Colander
In today's world, Colander is a topic that has caught the attention of many people around the world. Whether due to its relevance in today's society, its impact on daily life or simply its popularity on social media, Colander has become a focal point for discussions, debates and analysis. With its influence in various areas, Colander has managed to transcend cultural and generational barriers, becoming a topic of interest for a wide audience. In this article, we will explore different aspects related to Colander, examining its impact today and its relevance in contemporary society.
A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables.[1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
Description and history
Traditionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel. Colanders are also made of plastic, silicone, ceramic, and enamelware.[2]
The word colander comes from the Latin colum, meaning sieve.[1]
Types
- Bowl- or cone-shaped – the usual colander
- Mated colander pot – a colander inside a cooking pot, allowing the food to drain as it is lifted out[3]
See also
References
- ^ a b "colander". merriam-webster.com. Merriam-Webster. 2011. Retrieved 23 May 2022.
- ^ "Colander". CooksInfo.com. 15 October 2010. Retrieved 30 November 2012.
- ^ "Mated Colander Pot". justcooking.in. Retrieved 23 May 2022.
External links
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