Today, Curd of Bogra is a topic that covers a wide range of discussions and debates in society. From its impact on politics to its implications on everyday life, Curd of Bogra has managed to capture the attention and interest of a large number of people. Regardless of the perspective from which it is approached, Curd of Bogra has become a topic of significant relevance today. As we continue to explore this phenomenon, it is important to carefully examine its different facets and understand how it influences our ever-changing world. In this article, we will further explore Curd of Bogra and its meaning in our lives.
Alternative names | Bograr Mishti doi |
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Course | Dessert |
Place of origin | Bangladesh |
Region or state | Bogra, Rajshahi, Bangladesh |
Associated cuisine | Bangladesh |
Created by | Ghetu Ghosh |
Serving temperature | Cold |
Main ingredients | Milk, Khoa |
Similar dishes | Mishti doi |
Curd of Bogra (Bengali: বগুড়ার দই) is a special kind of yoghurt which is found only in Bogra. It is a traditional food of Bangladesh and popular all over the world. It's a variation of Mishti doi which is also a sweet yogurt originated in Bogra.
Ghetu Ghosh of Sherpur in Bogra district is known to be the inventor of Curd of Bogra. On the other hand, Gaur Gopal Ghosh was the inventor of creamed curd in Bogra.
Sir John Anderson, President Yahya Khan, Elizabeth II, Queen Victoria and many other famous persons ate Curd of Bogra. Yahya Khan sent the food to important persons in order to influence them. It became geographical indication product on 26 June 2023.
Although the history of Bogra Yogurt is about two and a half century old, the Golden Age was in the pre-independence period. At that time its preparation method was very secret. This privacy could no longer be maintained. Now many traders make yoghurt in Sherpur. The number of Ghosh family members is much less among them.
To make curd of Bogra you need cow's full cream milk, sugar,sodium bi-carbonate (baking soda) a small amount of old curd, known as base curd, and a clay pot. This curd is made by boiling milk in a pan.[note 1]
More than 5,000 workers work in curd factories in Bogra. Due to the effect of COVID-19 pandemic in 2020, the curd market in Bogra has become almost down. Most of the workers of the curd factories have become unemployed.
Currently, there are many stores that sell Curd of Bogra: