Cylindropuntia acanthocarpa
In this article we will explore the fascinating world of Cylindropuntia acanthocarpa, a topic that has piqued the interest of many people over the years. Cylindropuntia acanthocarpa has been the subject of numerous studies and research, and its relevance has remained over time. From its origins to its impact on today's society, Cylindropuntia acanthocarpa has left a significant mark on different aspects of daily life. Through this article, we will delve into the different aspects that make Cylindropuntia acanthocarpa such a relevant and interesting topic, examining its evolution over time and its influence in different areas. Get ready to immerse yourself in the exciting universe of Cylindropuntia acanthocarpa!
| Cylindropuntia acanthocarpa | |
|---|---|
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Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Caryophyllales |
| Family: | Cactaceae |
| Genus: | Cylindropuntia |
| Species: | C. acanthocarpa
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| Binomial name | |
| Cylindropuntia acanthocarpa | |
| Synonyms | |
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Opuntia acanthocarpa | |
Cylindropuntia acanthocarpa, commonly referred to as buckhorn cholla, is a cholla native to the Mojave, Sonoran, and Colorado Deserts of North America. Along with Cylindropuntia bigelovii (the "teddy bear" cholla), it is the most common cholla found in these deserts.
Varieties
There are a number of recognized varieties include:
- Cylindropuntia acanthocarpa var. acanthocarpa
- Cylindropuntia acanthocarpa var. coloradensis — L.D. Benson; Colorado buckhorn cholla.
- Cylindropuntia acanthocarpa var. ganderi — (C.B. Wolf) L.D. Benson
- Cylindropuntia acanthocarpa var. major — Engelm. & J.M. Bigelow
- Cylindropuntia acanthocarpa var. ramosa — Peebles
- Cylindropuntia acanthocarpa var. thornberi — (Thornber & Bonker) L.D. Benson; Thornber's buckhorn cholla.
Ethnobotany
- Early spring was called ko’oak macat (the painful moon) by the Tohono O’odham because of scarce food supplies. During this season, they turned to cacti for food and pit-roasted thousands of calcium-rich cholla flower buds.
- Today's O’odham people still pit-roast or boil the cholla buds, which taste like asparagus tips.
References
- ^ Pinkava, D.J.; Baker, M.; Puente, R. (2017) . "Cylindropuntia acanthocarpa". IUCN Red List of Threatened Species. 2017: e.T152855A121491804. doi:10.2305/IUCN.UK.2017-3.RLTS.T152855A121491804.en. Retrieved 28 February 2023.
- ^ USDA: Cylindropuntia acanthocarpa var. acanthocarpa
- ^ Calflora: Cylindropuntia acanthocarpa var. coloradensis
- ^ Calflora: Cylindropuntia acanthocarpa var. major
- ^ USDA: Cylindropuntia acanthocarpa var. thornberi
External links
- Cylindropuntia acantocarpa photo gallery at Opuntia Web
- Calflora Database: Cylindropuntia acanthocarpa (buck horn cholla)
