De Hems

In this article we want to delve deeper into the topic of De Hems, which has aroused great interest in multiple sectors of society. De Hems has gained relevance in recent years due to its significant impact in different areas, from health to technology. Along these lines, we will analyze the most relevant aspects related to De Hems, exploring its importance, its evolution over time and the future perspectives that are envisioned around this topic. From its origins to its current relevance, De Hems has proven to be a turning point that marks a before and after in numerous areas, motivating debates, research and significant changes.

De Hems and the entrance to Horse & Dolphin Yard

De Hems is a café, pub and oyster-house in the Chinatown area of London just off Shaftesbury Avenue. It made its name purveying oysters and now sells beers from the Low countries such as Grolsch and Heineken with Dutch food such as bitterballen and frikandellen.

It is on the site of the Horse & Dolphin coaching inn which was built in 1685 and had been owned by bare-knuckle boxer Bill 'The Black Terror' Richmond in the early 19th century. This was rebuilt in 1890 by the accomplished pub architects, Saville and Martin, for the publican, Mr Crimmen. It was renamed The Macclesfield, being in Macclesfield Street, and was soon leased by a retired Dutch sea captain called "Papa" De Hem who ran it as an oyster-house, charging a shilling and fourpence ha'penny for a serving.

It was patronised by fin-de-siècle literati such as the poet Swinburne, who travelled 10 miles daily to eat oysters at the long marble bar, and George Sims who wrote a quatrain in praise:

When oysters to September yield,
and grace the grotto'd Macclesfield,
I will be there, my dear De Hem,
to wish you well and sample them.

Oyster shells in the walls of the Shell Room

The rhyme alludes to the common proverb that it is only safe to eat oysters when there is an R in the name of the month — after the hot summer months from May to August. The grotto referred to was The Shell Room upstairs, created from the discarded oyster shells which decorated its walls — some 300,000 at their peak. Only a few now remain but the bar now claims to sell a similar number of pints of Oranjeboom each year.[citation needed]

The bar, showing the range of beers.

In the early 20th century, literary figures such as Clemence Dane continued to purchase the establishment's oysters, stout and champagne for their theatrical celebrations. In the 1920s, it became the hangout of gangsters too. When World War I started, patriotic Papa De Hem gave his staff £50 each to return to their threatened country. During World War II, after Holland actually fell to the German invasion, Dutch resistance exiles then met regularly at the pub which became their unofficial headquarters. Another patron at that time was the notorious spy, Kim Philby, who was friendly with the chef, who wore a tall white hat.

In 1959, it was renamed De Hems in honour of the captain and then, in the 1960s, it became popular with music industry people such as Alan Price, Georgie Fame and Andrew Loog Oldham, manager of the Rolling Stones. At the turn of the new century, the venue hosted a comedy club — the Oranje Boom-Boom Cabaret — which included the debut of The Mighty Boosh.

However, the 1951-52 Good Food Guide calls the restaurant De Hems earlier than 1959. Its entry reads: "Good English cooking in a restaurant lined with oyster shells. Choose shellfish when you can. Zealous manager, reasonable prices; wine slow in arriving, from a good and cheap list."

In the early 21st century, De Hems was popular as a place to celebrate and follow the successful Dutch football team. During the 2010 World Cup, hundreds of fans had to be turned away and manager Sian Blair had to hire a security staff of seven bouncers for the occasion. The upstairs and downstairs bars each accommodated a hundred cheerful revellers for these big matches.

In July 2015, the venue began hosting a new comedy club, Linde Boom Boom Comedy Night,.

References

  1. ^ De Hems returning to its Dutchness, Evening Standard, 3 December 2007, archived from the original on 6 June 2011
  2. ^ Graham Pond (2005), London by London, p. 67
  3. ^ Survey of London, vol. 34, Committee for the Survey of the Memorials of Greater London, 1966, ISBN 9780300221978
  4. ^ Mark Girouard (1975), Victorian pubs, p. 85, ISBN 978-0-289-70703-6
  5. ^ Gillian Bebbington (1972), London street names, p. 177
  6. ^ Lieut. Col Nathaniel Newnham-Davis (1914), The gourmet's guide to London, p. 48
  7. ^ Lisa Mullen (22 January 2007), 50 best West End pubs, Time Out, archived from the original on 10 September 2009
  8. ^ Michael Jackson, Frank Smyth (1976), The English pub, p. 41
  9. ^ Arthur Calder-Marshall (1968), Prepare to shed them now: the ballads of George R. Sims, p. 43
  10. ^ Leopold Wagner (1925), More London inns and taverns, p. 75
  11. ^ Basil Dean (1970), Seven ages: an autobiography, 1888-1927, p. 148
  12. ^ a b Andrew Loog Oldham (2000), Stoned, p. 183
  13. ^ Ed Glinert (2003), The London compendium: exploring the hidden metropolis, p. 184
  14. ^ Richard Tames (1998), A traveller's history of London, p. 210
  15. ^ Patrick Seale, Maureen McConville (1973), Philby: the long road to Moscow, p. 173
  16. ^ Carinthia West (9 August 1992), "How We Met: Georgie Fame and Alan Price", The Independent, no. 46
  17. ^ Richard de Clare (2002), Night Out in London, p. 44
  18. ^ Postgate, Raymond (1951). Good Food Guide, 1951-1952. London: Cassell & Co. p. 187.{{cite book}}: CS1 maint: date and year (link)
  19. ^ Simon Briggs (12 July 2010), "World Cup final: Holland fans just follow the Orange trail to watch the final in London", The Daily Telegraph, archived from the original on 15 July 2010

External links

Media related to De Hems at Wikimedia Commons

51°30′43″N 0°07′53″W / 51.5120°N 0.1313°W / 51.5120; -0.1313

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