Floating restaurant

In this article, we are going to explore Floating restaurant from different perspectives. Floating restaurant is a topic that has captured the attention of many in recent years, and its impacts have been felt in a variety of fields, from science to popular culture. Over the next few pages, we will examine what Floating restaurant means, why it is important, and what its relevance is in today's world. By approaching this topic from various angles, we hope to provide a comprehensive overview that invites reflection and debate.

A floating restaurant on the Vaal River at Vereeniging, South Africa
Restaurant ships on the Aura River in Turku
Barge restaurant in Brooklyn, New York

A floating restaurant is a vessel, usually a large steel barge or hulk, used as a restaurant on water. The Jumbo Kingdom, formerly located at Aberdeen in Hong Kong, was at one time the world's largest floating restaurant, until it sank at sea in 2022. Sometimes retired ships are given a second lease on life as floating restaurants. The former car ferry New York, built in 1941, serves as DiMillo's in Portland, Maine. Another example is the train ferry Lansdowne, which served as a restaurant in Detroit. Plans for Lansdowne to continue in this capacity on the Buffalo, New York waterfront came to naught and it was scrapped in the summer of 2008. A third example of a ship's hull converted for this purpose is Captain John's Harbour Boat Restaurant in Toronto, which was located on MS Jadran, a former Yugoslavian ship but has since been closed and scrapped. Normac, the first Captain John's restaurant, was moved to Port Dahousie as the floating cocktail lounge Big Kahuna and is now the Riverboat Mexican Grill.

Examples

See also

References

  1. ^ Yeung, Jessie (21 June 2022). "Hong Kong's Jumbo floating restaurant sinks at sea". CNN. Retrieved 27 December 2022.

External links

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