Fo Shou tea

Fo Shou tea's theme is one that has captured the attention of people of all ages and walks of life. From his impact on society to his influence on the world of entertainment, Fo Shou tea has left his mark in one way or another. In this article we will explore the various facets of Fo Shou tea and analyze its importance in our daily lives. Through interviews with experts on the subject and relevant case studies, we will seek to shed light on this topic that is so relevant today. Without a doubt, Fo Shou tea is a fundamental aspect that deserves careful examination. So get ready to dive into a deep dive into Fo Shou tea and everything it has to offer.

Fo Shou
TypeOolong

Other namesHalf Day Perish
OriginYong Chun and Mount Wuyi, Fujian Province, China

Quick descriptionA rarely seen Mount Wuyi Oolong with a peculiar taste

A map of China with Fujian province highlighted
Fo Shou tea is grown in Fujian province, China.

Fo Shou (Chinese: ; pinyin: fó shǒu; lit. 'Buddha's hand'; pronounced ) is a Yongchun (永春; Yǒng Chūn) and Wuyi Oolong tea with a light and somewhat peculiar taste. It is also produced in Taiwan.

According to Babelcarp (citation below), Fo Shou is an alternate name for xiāng yuán (香橼).

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