This article will address the issue of Shahi haleeb, which is of utmost importance today. Shahi haleeb is a topic that has aroused great interest in various fields, whether in the academic, scientific, social or cultural fields. Throughout history, Shahi haleeb has been the subject of study and debate, generating conflicting opinions and various investigations that have expanded our knowledge on this topic. In this sense, it is relevant to analyze the different perspectives that exist around Shahi haleeb, as well as the implications it has in today's society. In addition, the advances and challenges that Shahi haleeb currently faces will be explored, as well as the possible solutions and responses to the problems it raises.
| Alternative names | Shai haleeb, shai Adeni, shai mulaban, haleeb shai |
|---|---|
| Type | Milk tea |
| Place of origin | Yemen |
| Region or state | Yemen |
| Main ingredients | Black tea powder, condensed or evaporated milk, cardamom pods, cloves |
Shahi haleeb, shai haleeb, haleeb shai, shai Adeni, or shai mulaban is a Yemeni milk tea. It is made from black tea powder brewed in condensed or evaporated milk. Cardamom pods and cloves are usually added to the tea, some recipes include added sugar. The tea has a very sweet taste and is popular in Yemen and parts of the Arabian Peninsula.