Gyabrag
In today's world, Gyabrag has become a topic of great relevance and interest to a wide variety of people. Whether due to its impact on society, its cultural relevance or its influence on different aspects of daily life, Gyabrag has captured the attention of millions of individuals around the world. From its emergence to the present, Gyabrag has been the subject of debate, analysis and study by experts in different fields, which demonstrates its importance in the current context. In this article, we will explore different aspects related to Gyabrag and its impact on current society, in order to provide a broader and more complete vision of this very relevant topic.
| Type | Pancake |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Barley flour, yak butter, cheese curds, sugar |
In Tibetan cuisine, gyabrag is a pancake, made with barley flour, yak butter, dry cheese curds and sugar.[1]
See also
References
- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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