Thalipeeth
Today, the importance of Thalipeeth in our lives is undeniable. Whether it's a controversial topic, a celebrity, a historical event, or any other relevant element, Thalipeeth has the power to influence the way we perceive the world around us. In this article we will fully explore the impact Thalipeeth has had on today's society and how it has shaped our opinions, behaviors and decisions. From his appearance on the public stage to his relevance on a personal level, Thalipeeth has left an indelible mark that deserves to be examined in detail.
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| Place of origin | India |
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| Region or state | Maharashtra especially Desh region and Marathwada |
| Main ingredients | Flour (chana daal, urad daal, coriander seeds, cumin seeds, wheat, and rice) |
Thalipeeth or thalipith is a savoury multi-grain flatbread popular in Western India, particularly in the state of Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice,[1] wheat, bajra, and jowar; legumes such as chana, and urad; and spices, most commonly coriander and cumin seeds.[2] When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables and spices are added.[3] Thalipeeth is usually served with butter (preferably made from water buffalo milk), ghee, or yogurt. While the dish is popular in Maharashtra it is especially popular in Marathwada, Telangana and North Karnataka. (All 3 regions were previously part of Hyderabad State)
In a variation from bhajanee,[4] flour made from tapioca (sabudana) and rajgira (amaranth) is used to make a thalipeeth on Hindu fasting days.
See also
References
- ^ Home Chefs of the World: Rice and Rice-based Recipes. Int. Rice Res. Inst. 1991. p. 13. ISBN 978-971-22-0023-6.
- ^ Kapoor, Sanjeev (2000). Sanjeev Kapoor's Khana khazana: celebration of Indian cookery. Mumbai: Popular Prakashan. p. 8. ISBN 9788171546800.
- ^ Khatau, Asha (2004). Epicure S Vegetarian Cuisines Of India. Mumbai: Popular Prakashan ltd. p. 63. ISBN 81-7991-119-5.
- ^ "Thalipeeth Recipe". Sprout Monk. 4 February 2019. Retrieved 10 August 2019.
External links
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