Hyderabadi marag
In today's world, Hyderabadi marag is a topic that is becoming more and more relevant and generating interest in different sectors of society. The impact of Hyderabadi marag is evident in the way it influences our daily lives, from the way we communicate to our consumer decisions. This article aims to fully explore the impact of Hyderabadi marag on our lives, analyzing its different facets and approaches. From its origins to its future projection, relevant aspects will be addressed that will allow the reader to understand the importance of Hyderabadi marag in the contemporary world.
 Marag | |
| Alternative names | Mutton stew |
|---|---|
| Place of origin | India |
| Main ingredients | Mutton with bones, Indian spices |
Hyderabadi marag or marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone. It is thin soup. The soup has become one of the starters at Hyderabadi weddings.
Ingredients
The ingredients include those locally available such as mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, cardamom, cinnamon, cloves, black pepper powder, green chillies, etc.
See also
References
- ^ Sajjad Shahid. "Biryani, Haleem & more on Hyderabad's menu". The Times of India. Archived from the original on 6 November 2012. Retrieved 3 February 2012.
- ^ "US Consul General floored by 'Arabi daf'". The Hindu. 1 December 2010. Archived from the original on 19 January 2011. Retrieved 3 February 2012.
- ^ Bilquis Jehan Khan. "A Song of Hyderabad". thefridaytimes.com. Archived from the original on 22 February 2014. Retrieved 28 January 2012.
External links
- RECIPE Archived 10 June 2015 at the Wayback Machine
- Marag Recipe Archived 10 June 2015 at the Wayback Machine
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