Jolada rotti
Today, Jolada rotti is a topic that generates great interest and debate in society. From its origins to its current impact, Jolada rotti has been the object of study and reflection by experts and professionals in different fields. Throughout history, Jolada rotti has played a fundamental role in the evolution of humanity, influencing the way we live, work and relate. In this article, we will explore the different aspects of Jolada rotti and its importance in today's world, analyzing its effects and possible implications for the future.
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| Alternative names | Jonne Rotte, Bijapur billi, jollad rotti, bhakri |
|---|---|
| Type | Bread |
| Place of origin | India |
| Region or state | Maharashtra, Karnataka, Telangana, Andhra Pradesh |
| Serving temperature | Both hot and room temperature |
| Main ingredients | Sorghum bicolor |
Jowar roti which is called Jonna rotte in Telugu and Jolada rotti in Kannada, is an unleavened Indian bread made of sorghum bicolor It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates to "sorghum bread". Jowar roti is part of the staple diet of most of the districts of North Karnataka, where it is eaten with pulse curries such as jhunka, yengai, shenga (peanut) chutney or other assorted chutneys. It is called jawarichi bhakri in neighboring Maharashtra.
See also
References
- ^ Alimam, Fatin Abd Almoneim Omer. Effects of X- Rays, Gamma Rays and Ultra Violet Light on some Nutritional and Minerals Contents of the Second Generation Sorghum (Sorghum bicolor (L.) Monech.) Seeds (PDF). University of Gezira. pp. 16–17. Retrieved 25 June 2021.
- ^ Aruna, C.; Visarada, K. B. R. S.; Bhat, B. V.; Tonapi, Vilas A. (22 August 2018). Breeding Sorghum for Diverse End Uses. p. 26. ISBN 9780081018804.
- ^ Kumar, P. and Harshavardhan, M., 2020. Arbuscular Mycorrhiza Fungi and Polyamines in Mitigation of Rhizosphere Salts: With Special Reference to Leaf Pigmentation. Journal of Pharmaceutical Sciences and Research, 12(3), pp.427-432.
- ^ Millet Trails, from market-town to city-region: Exploring sustainable food narratives in Bangalore iihs.co.in
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