Meat-free sausage roll
Nowadays, Meat-free sausage roll has become a topic of great relevance and interest to a wide spectrum of people around the world. With the advancement of technology and globalization, Meat-free sausage roll has acquired increasing importance in different areas of society. From politics to science, Meat-free sausage roll has demonstrated its impact and influence in significant ways. In this article, we will explore the various facets and dimensions of Meat-free sausage roll, analyzing its importance and relevance in the contemporary world. Additionally, we will examine its impact on different sectors and its potential to transform the future.
.JPG)
A meat-free sausage roll (also known as a vegetarian sausage roll or vegan sausage roll) is a savoury pastry snack that contains a non-meat filling. The snack is an alternative to the conventional sausage roll that generally contains pork or beef. Meat-free sausage rolls are sold at retail outlets and are also available from bakeries as a take-away food.
Composition
The basic composition of a meat-free sausage roll is sheets of puff pastry formed into tubes around a meat substitute filling, before being baked.
Linda McCartney Foods produce meat-free sausage rolls based on soya.
_2021_05.jpg)
In the UK in 2019, the bakery chain Greggs launched a meat-free sausage roll made using the mycoprotein mixture Quorn. It became one of the company's five best-selling products, and contributed to a 50% increase in their profits.
See also
References
- ^ "Vegetarian Sausage Rolls". lindamccartneyfoods.co.uk. Retrieved 28 May 2020.
- ^ "New Vegan-friendly Releases From Linda McCartney | Vegan Life Magazine". 13 February 2017.
- ^ "Greggs vegan sausage rolls: Londoners split on 'insanely popular' pastry as some stores in capital sell out". London Evening Standard. 3 January 2019. Retrieved 8 January 2019.
- ^ Williams, Zoe (7 January 2019). "Half-baked: what Greggs' vegan sausage roll says about Brexit Britain". The Guardian. Retrieved 8 January 2019.
- ^ correspondent, Rebecca Smithers Consumer affairs (17 May 2019). "How Quorn makes the filling for Greggs' vegan sausage rolls". The Guardian. Retrieved 21 May 2019.
- ^ Godwin, Richard (3 September 2019). "The vegan halo: how plant-based products are transforming British brands". the Guardian. Retrieved 9 September 2019.
External links
 | This food-related article is a stub. You can help Wikipedia by expanding it. |