In this article, we will explore and analyze the topic of Vegetarian Cooking for Everyone in depth. Throughout history, Vegetarian Cooking for Everyone has played a fundamental role in numerous aspects of human life, from its impact on society to its influence on culture and technology. Through this article, we will seek to better understand the importance of Vegetarian Cooking for Everyone and its relevance in today's world. We will examine its origins, its evolution over time and its impact on the modern world. In addition, we will explore different perspectives and opinions on Vegetarian Cooking for Everyone, offering a complete and enriching vision of the topic.
Author | Deborah Madison |
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Illustrator | Catherine Kirkwood, Laurie Smith (photographs) |
Country | United States |
Language | English |
Published | 1997 (Broadway Books) |
Media type | Print (hardback) |
Pages | 742 |
ISBN | 9780767900140 |
OCLC | 36647876 |
Vegetarian Cooking for Everyone is a 1997 cook book by Deborah Madison. It contains 1,400 vegetarian recipes from soups to desserts.
In 2017 Washington Post Food Editor Joe Yonan listed it as one of three must-have classic vegetarian cookbooks.
In a review of Vegetarian Cooking For Everyone, Gourmet magazine wrote "Before you even read a word, the clean type, elegant, well-organized layout, and helpful illustrations reassure you that you won't be pulling your hair out trying to follow a recipe. And then Madison's warm, knowledgeable prose pulls you in."
Michael Ruhlman noted "For all these reasons, in the 17 years I've been writing about cooks and cooking, I have purchased a single cookbook, several years ago, for myself, a single book to inspire me and broaden my culinary imagination: "Vegetarian Cooking for Everyone," by Deborah Madison, .." and The New Yorker "found Madison to be a charming and non-threatening psychopomp into the realm of what I imagined to be the half-dead, the eaters of what she frequently calls “plant food,” which, to me, sounded like “fish food.”"
Publishers Weekly gave a starred review writing "Many have tried to create a reliable, encyclopedic vegetarian cookbook, but few have succeeded. Madison (The Greens Cookbook; The Savory Way) comes through with a weighty volume.." and called it an "incredibly complete and triumphant effort."
In 2014 Madison published a revised version about which The Wall Street Journal wrote "Ms. Madison shows herself to be a formidable teacher not just of vegetarian cooking but of imaginative cooking generally."