O-tao

In today's article we are going to talk about O-tao, a topic that has generated great interest in recent times. O-tao is a topic that has aroused the curiosity of many people in different areas, since its influence extends to different areas of daily life. From technology, to fashion, through culture and politics, O-tao has managed to capture the attention of a wide spectrum of society. In this article, we will explore different aspects of O-tao, analyzing its impact and relevance in today's world. Don't miss this fascinating exploration of O-tao!

O-Tao (Thai: โอวต้าว, English: Small oyster omelet with taro) is the local cuisine of Phuket Province, Thailand. It is made of flour and taro, with small oysters, shrimp, bits of pork cracking and spring onions added. It is eaten with a sweet and spicy sauce and is served with a side dishe of bean sprouts.

References

  1. ^ "Immigrant tastes in Phuket: O tao". 2 May 2014.
  2. ^ "Top 5 Phuket local Food". 2 July 2011.

Further reading