Khai yat sai
This article will address Khai yat sai, a topic of great relevance today that has generated a wide debate in different areas. Khai yat sai is a complex topic that has attracted the attention of experts, scholars and even the general public, due to its impact on society. Along these lines, Khai yat sai will be analyzed in detail, exploring its different facets, its evolution over time and the implications it has on people's lives. In addition, different points of view regarding Khai yat sai will be reviewed, in order to offer a comprehensive view of this topic and encourage an enriching debate.
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| Place of origin | Thailand |
|---|---|
| Region or state | Southeast Asia |
| Associated cuisine | Thailand |
Khai yat sai or kai yat sai (Thai: ไข่ยัดไส้, RTGS: khai yat sai, pronounced [kʰàj ját sâj]) is a type of Thai omelette. The name means 'stuffed eggs'. The egg is cooked lightly, topped with various ingredients (such as minced beef or pork, peas, onion, spring onion, carrots, tomatoes), seasoned with fish sauce and/or oyster sauce, and then folded over.
See also
References
- ^ "Stuffed Omelette With Pork". Thai Cooking School. Retrieved 20 Feb 2015.
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