In this article, we will explore the topic of Restaurant (magazine) from different angles to better understand its importance and impact on today's society. From its origins to its relevance today, Restaurant (magazine) has been a topic of interest and debate in various areas, attracting the attention of experts and professionals from different disciplines. Throughout this article, we will analyze the different perspectives on Restaurant (magazine), as well as its possible implications for the future. We will also examine concrete examples that illustrate the relevance of Restaurant (magazine) in the contemporary context. Finally, we will pose questions and reflections that invite the reader to deepen their knowledge and understanding of Restaurant (magazine).
Editor | Stefan Chomka |
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Deputy Editor | Joe Lutrario |
Categories | Trade magazine |
Frequency | Monthly |
Circulation | 16,642 |
Founded | 2001 |
Company | William Reed Business Media |
Country | United Kingdom |
Based in | London |
Language | English |
Website | www |
ISSN | 1475-7338 |
Restaurant magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that covers the breadth of the UK restaurant industry.
Restaurant was founded in 2001. The magazine is published monthly by William Reed Business Media and had a circulation of 16,642 in December 2011.
It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands".
You can help expand this article with text translated from the corresponding article in French. (January 2021) Click for important translation instructions.
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