In this article we will explore the fascinating world of Ruby Roman, about which very little is known. Ruby Roman has been the subject of debate and study for years, but there are still many mysteries to be solved. From its origin to its impact on society, Ruby Roman has left an indelible mark on history. Through this article, we will delve into the most intriguing and unknown details about Ruby Roman, discovering its importance and relevance in different aspects of daily life. Get ready for a deep dive into the universe of Ruby Roman, where you will be able to learn all the relevant data and curiosities that will surprise you.
| Ruby Roman | |
|---|---|
| Grape (Vitis) | |
Ruby Roman grapes for sale in Kanazawa, Ishikawa Prefecture | |
| Color of berry skin | Red |
| Species | Vitis vinifera |
| Origin | Ishikawa Prefecture, Japan |
| VIVC number | 25760 |
Ruby Roman is a variety of table grape grown and marketed entirely in Ishikawa Prefecture, Japan. It is red in color and about the size of a ping-pong ball. The first Ruby Roman grapes went on sale in August 2008 for 100,000 Japanese yen (US$910) per 700-gram bunch, or $26 per grape.[1] They are said to be the most expensive variety of grapes.[2] In July 2016, a single bunch of Ruby Roman grapes, containing 26 grapes at a weight of about 700 grams, sold for 1.1 million yen (around $8400) in the year's first auction at a wholesale market in Kanazawa.[3][4][5]
In 2008, the Ruby Roman grape debuted as a new variety of premium grapes in Japan. The new grape was named Ruby Roman via public referendum. Every grape is checked strictly to guarantee its quality, with certification seals placed on those thus selected. The Ruby Roman has strict rules for selling; each grape must be over 20g and over 18% sugar. In addition, a special "premium class" exists which requires the grape to be over 30g and where the entire fruit bunch must weigh at least 700g. In 2010, only six grapes qualified for premium status while in 2011, no grapes made the cut.[2]