In this article, we will explore List of ramen dishes, a topic that has captured the interest and attention of many in recent times. With a wide range of implications and applications, List of ramen dishes is a topic that covers areas as diverse as science, technology, politics, culture and society in general. As we progress through the analysis of List of ramen dishes, we will delve into its meaning, impact and relevance in today's world, and examine the various perspectives that exist around this topic. From its origins to its contemporary evolution, List of ramen dishes continues to be the subject of debate and reflection, and this article seeks to shed light on its many facets and its importance in the current landscape.
Champon – a ramen dish that is a regional cuisine of Nagasaki, Japan, different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for champon are added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup.
Hokkaido ramen – many cities in Hokkaido have their own versions of ramen, and Sapporo ramen is known throughout Japan.
Hiyashi chūka – a Japanese dish consisting of chilled ramen noodles with various toppings served in the summer
Kagoshima ramen – a ramen dish offered in the Kagoshima Prefecture in southern Japan, it is mainly based on tonkotsu (pork bone broth). It is a little cloudy, and chicken stock, vegetables, dried sardines, kelp and dried mushrooms are added.
Sanratanmen – a Japanese hot and sour soup prepared using ramen noodles
Tantan ramen (Tantanmen) – a ramen dish that is an adaptation of the Chinese Sichuan dish, dan dan mian. Its broth is a rich, creamy, spicy soup made with sesame seed paste, chili oil and spicy bean paste called doubanjiang. The toppings may include spicy ground pork, leafy greens or bok choy, green onions and bean sprouts.
Tonkotsu ramen – a ramen dish that originated on the Kyushu island of Japan, its broth is based upon pork bones.
Tori paitan ramen – a ramen dish similar to Tonkotsu ramen, but instead of pork bones, its broth is made using chicken bones.
Tsukemen – a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth.
^Satterwhite, R. (2006). Tokyo. Good food guide. Marshall Cavendish International (Asia) Private Limited. p. 42. ISBN978-981-232-919-6. Retrieved May 16, 2017.