Thapthim krop
In today's world, Thapthim krop has become a topic of great relevance and interest to a wide spectrum of people. Whether due to its impact on society, its historical relevance or its influence on popular culture, Thapthim krop continues to capture the attention of millions of individuals around the world. With a history dating back centuries, Thapthim krop has evolved and adapted to the changes and advancements of modern society. In this article, we will explore in depth everything related to Thapthim krop, from its origins to its current impact on different aspects of everyday life.
 Thapthim krop | |
| Type | Dessert |
|---|---|
| Place of origin | Thailand |
| Main ingredients | Water chestnut, Coconut milk |
Thapthim krop (Thai: ทับทิมกรอบ, pronounced [tʰáp.tʰīm krɔ̀ːp]; literally 'crispy rubies') is one of the best known Thai desserts, having been named one of the world's best 50 desserts by CNN Travel.[1] It is made of cubes of water chestnuts soaked in grenadine or red food dye, then boiled in tapioca flour.[2] This dessert is known as "pomegranate seeds" or "rubies" because of its appearance. It is usually eaten with coconut milk and ice cubes.
See also
References
- ^ Smith, Jen Rose (4 June 2019). "50 of the world's best desserts". CNN Travel. Retrieved 28 May 2020.
- ^ Singapore. Rough Guides. 2003. pp. 143–. ISBN 978-1-84353-075-6.
External links
- Karnjanatawe, Karnjana (28 May 2020). "Step into the mud". Bangkok Post. Retrieved 28 May 2020.
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