Tobe ware

Tobe ware is a topic that has captured the attention of many people over the years. With a history rich in significant events and facts, Tobe ware has left an indelible mark on society and has generated countless reflections and debates. From its origins to its relevance today, Tobe ware has been the subject of study, analysis and admiration by experts and fans alike. In this article, we will explore in detail the various aspects of Tobe ware, its impacts in different areas and its influence on people's daily lives.

Tobe ware covered jar, grape and squirrel design, blue underglaze. Edo period, 19th century

Tobe ware (砥部焼, Tobe-yaki) is a type of Japanese porcelain traditionally from Tobe, Ehime, western Japan. It is of the sometsuke (染付) blue and white pottery type.

The ware started making its appearance when Katō Yasutoki, 9th lord of the Ōzu Domain (1769–1787), started hiring potters from Hizen. Production of white porcelain (hakuji) commenced in An'ei 6 (1777).

In 1976 it was officially designated by the government as a traditional crafts.

The products are characterized by a slightly thick, rugged base and fine brush strokes.

References

  1. ^ "江戸時代|コレクション|愛知県陶磁美術館 公式サイト".
  2. ^ "History of Tobe-yaki ware|Tobe-yaki|Local specialties | Tobe Town Tourism Association".
  3. ^ "Tobe Ware | Authentic Japanese product".
  4. ^ "江戸時代|コレクション|愛知県陶磁美術館 公式サイト".
  5. ^ https://www3.nhk.or.jp/nhkworld/en/tv/markofbeauty/201706120600/ [dead link]

External links

Media related to Tobe ware at Wikimedia Commons